Amount of Glutamic acid in Wheat, sprouted

Cereal Grains and Pasta

In 100 g (Grams) of Wheat, sprouted there is 1.871 g of Glutamic acid. Change amount

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Wheat, sprouted.

Soy protein isolate	17.452 g	17.45%
Soy protein isolate, potassium type	17.452 g	17.45%
Seeds, cottonseed flour, low fat (glandless)	12.476 g	12.48%
Seeds, cottonseed meal, partially defatted (glandless)	12.293 g	12.29%
Soy protein concentrate, produced by acid wash	12.013 g	12.01%
Soy protein concentrate, produced by alcohol extraction	12.013 g	12.01%
Seeds, sunflower seed flour, partially defatted	11.77 g	11.77%
Egg, white, dried, stabilized, glucose reduced	11.656 g	11.66%
Egg, white, dried, powder, stabilized, glucose reduced	11.496 g	11.50%
Seeds, sesame flour, low-fat	11.182 g	11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	11.041 g	11.04%
Peanut flour, defatted	10.908 g	10.91%
Beverages, Protein powder soy based	10.849 g	10.85%
Egg, white, dried	10.77 g	10.77%
Egg, white, dried, flakes, stabilized, glucose reduced	10.732 g	10.73%
Seeds, cottonseed flour, partially defatted (glandless)	10.255 g	10.26%
Whale, beluga, meat, dried (Alaska Native)	9.595 g	9.60%
Cheese, parmesan, shredded	9.543 g	9.54%
Fish, cod, Atlantic, dried and salted	9.378 g	9.38%
Soy flour, defatted	9.106 g	9.11%

Wheat, sprouted is a type of Cereal Grains and Pasta. The most significant nutrients in Wheat, sprouted are listed below.

Water	47.75 g	47.75%
Energy (calorie)	198 kcal
Energy (joule)	828 kJ
Protein	7.49 g	7.49%
Total lipid (fat)	1.27 g	1.27%
Ash	0.96 g	0.96%
Carbohydrate, by difference	42.53 g	42.53%
Fiber, total dietary	1.1 g	1.1%
Calcium, Ca	28 mg	0.03%
Iron, Fe	2.14 mg
Magnesium, Mg	82 mg	0.08%
Phosphorus, P	200 mg	0.2%
Potassium, K	169 mg	0.17%
Sodium, Na	16 mg	0.02%
Zinc, Zn	1.65 mg
Copper, Cu	0.261 mg
Manganese, Mn	1.858 mg
Selenium, Se	42.5 µg
Vitamin C, total ascorbic acid	2.6 mg
Thiamin	0.225 mg